As the holiday season approaches, many people are gearing up to prepare their annual Thanksgiving meal. In a recent episode of Let’s Talk Greene County, ISU Extension Human Science Food and Health Specialist, Tom Keinert, provided valuable insights on how to safely and efficiently cook a turkey.
The first part of a two-part series, Keinert shared expert advice and tips on thawing and cooking a turkey properly. He also discussed the use of timers for different foods that will be cooked ahead of the Thanksgiving Day meal. Throughout the episode, he emphasized the importance of food safety and proper cooking techniques to ensure that listeners can enjoy a delicious and safe feast with their loved ones.
Whether you’re an experienced chef or just starting out in the kitchen, this episode offers valuable information and practical guidance on holiday meal preparation. Keep an eye out for part two of the series, where Keinert will continue to share his expertise on making sure your next holiday meal is both delicious and safe.