In a pan, sauté finely chopped onion in a little oil. When it becomes glassy, add the meat and stir for another 15 minutes. Salt and pepper the meat. Melt the butter and coat the crust with it. Add another crust to the same crust and butter it as well. Spread the meat on the folded crusts, sprinkle with grated cheese, and roll up. Repeat the process until you run out of crust. Spread the patties with butter and sprinkle with salt. Bake for 30 to 35 minutes at 180 degrees. For the last five minutes, you can increase the temperature to 200 degrees.
To make this dish, start by preparing all your ingredients: 4 people, 50 minutes of preparation time, 300g of minced meat, 1 onion finely chopped, teaspoon of salt, 100g of grated cheese, 150g of butter, salt and pepper to taste.
In a large skillet over medium heat, cook finely chopped onion in a small amount of oil until it becomes translucent. Once the onion is cooked through, add the minced meat to the pan and stir for an additional 15 minutes or until browned. Season with salt and pepper to taste.
While cooking your meat mixture in a skillet over medium heat, melt some butter in a separate pot over low heat until melted but not browned or burnt). Once melted and heated through evenly enough to coat your dough crusts without burning them (around two or three times), brush each side of each dough ball generously with butter before rolling them into balls again so they stick together better during baking process