Looking to spice up your holiday season with a delicious and unique cocktail? Look no further than this autumnal chocolate and orange concoction!
Before the start of Advent, gather together 300 ml of whole milk, grated peel of one orange, 100 g of chopped dark chocolate, 75 ml cooking cream, and 50 ml of rum (if desired). Heat the milk gently and add the grated zest for flavor. Let it boil and then remove from heat. Allow the drink to cool at room temperature for a few minutes before straining out the peel.
Next, add the chopped chocolate to the hot milk and stir until it is completely melted. Stir in the cooking cream and return to heat to warm up once more. Finally, pour in your desired amount of rum and enjoy!
This warm cocktail is perfect for sipping by the fire with friends or family. Consider serving it with whipped cream and biscuits for an extra special treat!